—Organic tencha for hospitality with condensed natural flavors—
Tencha is tea leaves before grinding matcha, and you can enjoy an elegant umami taste similar to gyokuro.
Similar to gyokuro, tea leaves grown in the shade of the covered tea garden are full of amino acids, which are umami ingredients.
We recommend this tea for hospitality when visiting customers, which matches the tea confectionery.
Capacity: Loose leaf tea 50g /can
Origin: Kyoto