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Organic Uji sencha grown in Dosenbo Kogen, Minamiyamashiro Village, Kyoto at an altitude of 500m.
This masterpiece is carefully selected from sprouts and is characterized by a crisp taste with a good balance of umami and astringency.
Tea leaves grown in the sun are full of catechins.
Capacity: Loose leaf tea 50g /can, Loose leaf tea 40g /pack
Origin: Kyoto