How to brew roasted green tea, brown rice tea, and black tea
Add 1 tablespoon (5-6g) of tea leaves to the teapot.
.Pour boiling water (80-90℃, 300-400cc) into the teapot.
Cover with a lid and wait for the tea leaves to steep. The steeping time is about 30 seconds.
Pour the tea little by little so that the taste of the tea becomes uniform.
Pour the tea from the first cup to the second cup, and then from the second cup to the first cup, alternating between the two cups, until the last drop is squeezed out.