What to prepare
◯Teapot
◯Teacups
◯Measuring spoon
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/17d09fcb14dc8fc5188b5f56a6dedc76_600x600.jpg?v=1606702678)
1.
divide about 120 cc of boiling water between two teacups (60 cc each), and let the water cool to 70-80°C.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/1_600x600.jpg?v=1606702776)
2.
Add 1 tablespoon (5-6g) of tea leaves to the teapot.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/2_4bc45eaa-5910-4658-b6c6-6f22cca3d24f_600x600.jpg?v=1606702829)
3.
Pour the cooled water from the teacup (70-80℃) into the teapot.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/3_600x600.jpg?v=1606702878)
4.
Put the lid on and wait for the tea leaves to steep. The steeping time is about one minute.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/4_600x600.jpg?v=1606702953)
5.
Pour the tea little by little so that the taste of the tea is evenly distributed.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/5_600x600.jpg?v=1606702986)
6.
Pour the tea into one of the two cups first, then into the other cup, then into the same cup again, then into the first cup.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/7_600x600.jpg?v=1606703051)
Pour the tea into the cups in turn, squeezing out every last drop. A delicious sencha tea is ready.
![](https://cdn.shopify.com/s/files/1/0278/2720/8286/files/finish_1024x1024.jpg?v=1606703153)
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